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27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Before you jump to 27 Minute Ham & Bean Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to 27 minute ham & bean soup recipe. To make 27 minute ham & bean soup you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. Get medium carrot, small dice
  2. Get large stalk celery, small dice
  3. Take medium onion, small dice
  4. Prepare olive oil
  5. Take ground black pepper
  6. Take red pepper flakes
  7. Provide small bay leaf
  8. Take thyme
  9. Use great northern beans, undrained
  10. Prepare boiled ham, large chop
  11. You need shakes Tabasco
  12. Prepare shakes of Worcestershire
Instructions to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

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