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Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

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We hope you got insight from reading it, now let’s go back to green pepper, bamboo-shoot and pork stir-fry recipe. To cook green pepper, bamboo-shoot and pork stir-fry you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Green pepper, bamboo-shoot and pork stir-fry:
  1. Get 1 bamboo-shoot (175g)
  2. Use 1 green pepper (200g)
  3. Provide 200 g thinly sliced pork
  4. You need 2 TBSP sake
  5. Use Salt
  6. Get Pepper
  7. You need 1/2 TBSP corn starch
  8. You need ☆1 TBSP oyster sauce
  9. You need ☆1 TBSP sake
  10. Prepare ☆1 tsp sugar
  11. Get ☆1 tsp chicken power stock
  12. Use ☆1 tsp soy sauce
  13. Prepare ☆1 tsp mirin
  14. Use ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Prepare ☆1 clove garlic, ground
  16. You need ☆1 tsp ginger, ground
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Remove pork from the pan, then sauté garlic and ginger until fragrant. Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots, and fry over medium-high heat for approx. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make.

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