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The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Provide 1 stick butter
- You need 2 can cream of chicken soup
- Use 2 cup shredded cheddar cheese
- Provide 4 skinless chicken breast
- Provide 1 bag of egg noodles
- Provide 1 salt and pepper to taste
- Get 1 4oz velveeta cheese sauce
- You need 3/4 roll of Ritz crakers
- You need 1 small onion
- Provide 1 cup milk
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 350
- Cut chicken into small chucks and saute in half stick of butter until fully cooked mean while cook noodles until almost done then set aside. Remove chicken when done then set aside
- Saute onions in the other half stick of butter until tender add cream of chicken soup 1/2cup of cheeder add pouch of velveeta gradually stir in milk.
- Cook over medium heat till cheese melts. Stir in chicken and noodles add salt and pepper to taste.
- Transfer mixture to a 9×13 pan sprayed with Pam sprinkel with cracker crumbs bake for 20 minutes then add the rest of the cheese and cook for 5 more minutes.
Cook the Egg Noodles according to package directions, set aside. Make this cheesy Chicken Noodle Casserole from scratch with simple, wholesome ingredients. The egg noodles, vegetables and tender chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for an easy dinner any night of the week! Add noodles and toss to coat.
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