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Caribbean Heat! Hot Sauce (Habanero Pineapple)
Caribbean Heat! Hot Sauce (Habanero Pineapple)

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We hope you got benefit from reading it, now let’s go back to caribbean heat! hot sauce (habanero pineapple) recipe. To cook caribbean heat! hot sauce (habanero pineapple) you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Use 5-6 Habanero Peppers, roughly chopped
  2. Use 2 cups fresh pineapple, chopped
  3. Provide 1 cup white vinegar
  4. Get 1 lime, juiced
  5. Prepare 2 tsp salt
Instructions to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth.
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
  3. Remove from heat and let cool completely. (Approx 45 mins)
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!

Perfect for dashing over meals or spicing up your favorite cocktails. We like it for our Bloody Marys. This is our basic process for homemade habanero hot sauce. Garlic is always added after the habanero peppers are mostly cooked to avoid burning. We also cook on low heat in order to reduce the amount of spicy fumes in our kitchen, and to avoid burnt peppers.

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