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We hope you got benefit from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
- Provide Pinto Beans (dry) (Soaked and rinsed)
- Take Large Onion (Sliced or Diced)
- Take Cubed Ham
- Provide Salted Butter
- Get Chicken Bouillon Cubes (Skip or use less if using Broth)
- Provide Garlic (minced)
- You need Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Get Pepper
- Provide Parsley
- You need Bay Leaf
- Take Water And/Or Chicken Broth
- Use Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
Pinto Bean/Ham Soup Recipe -This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out Spicy black bean and chicken soup with tomatoes, chiles, peppers and spices is delicious served with cool avocado and a touch of sour cream. This vegan pinto bean soup is hearty and nourishing and totally delicious. It's also super easy to throw together and wonderfully satisfying. This pinto bean soup is the most comforting of comfort foods.
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