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We hope you got insight from reading it, now let’s go back to stir-fry asparagus & bean sprouts & bacon recipe. You can have stir-fry asparagus & bean sprouts & bacon using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
- Prepare 150 grams Asparagus
- Use 100 grams Bean Sprouts
- Get 40 grams Bacon
- Provide 1/4 tsp Salt
- Provide 2 tsp Soy sauce
- Take 1 tsp Oil
Steps to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
- Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally.
- Cut the bacon into 1 cm strip.
- Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid.
- Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute)
Once the garlic turns aromatic, turn up the heat to roaring hot. Sauteed over high heat helps to bring out the flavor and shorten the cooking time, hence preserve the attractive bright green and crunchiness of the asparagus. You can also stir fry it over high heat to create some wok-hei if you are using a wok over a high power stove. Fresh asparagus turns out tender but still crisp, coated with a flavorful oyster sauce in this quick and easy asparagus stir-fry. When oil is hot, add asparagus and season lightly with salt.
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