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Chicken Hakka Noodles
Chicken Hakka Noodles

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The ingredients needed to prepare Chicken Hakka Noodles:
  1. You need 2 packages noodles
  2. Use 3 slice chicken brest
  3. Take 1 bunch green onion
  4. Get 1/4 cabbage
  5. Get 1/2 green pepper,red pepper,yellow pepper as per whats available
  6. Take 1/2 carrot
  7. You need 1/2 tsp salt, black pepper
  8. Use 1 garlic
  9. Take 1 tbsp sircha sauce and 3 tbsp soya sauce
Instructions to make Chicken Hakka Noodles:
  1. boil two packet of desired hakka noodles with 1 tsp salt and 1 tsp oil. once boiled keep aside
  2. In a seperate pan add 3 tbsp oil and the peeled and chopped garlic
  3. next add chicken with salt and pepper
  4. stir chicken in every 3 min for around 6 min on slow-medium heat add 1/2 tsp vineger
  5. add all the chopped veggies best to thinly slice all veggies
  6. once veggies are starting to cook add 3 tbsp soya sauce and 1 tbsp siracha sauce or any chilly sauce
  7. add the noodles, mix well, covrr for 10 min on slow heat and serve

Chicken Hakka Noodles is a Chinese dish of cooked noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces. It shouldn't be too much soft. It ranks amongst one of the most savored cuisines in the restaurants & fast-food joints across the world. This quick & easy Chinese Chicken noodle recipe instructs tossing boiled noodles in a blend of Chinese sauces, chicken & fried vegetables. Chicken Hakka Noodles makes for quick and easy delicious lunch/dinner.

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