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We hope you got benefit from reading it, now let’s go back to spicy thai chicken noodle wok recipe. To cook spicy thai chicken noodle wok you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy Thai Chicken Noodle Wok:
- Get 110 grams noodles
- Take 200 grams vegetables
- Get 2 chicken breasts marinated in honey
- Prepare 1/2 cup sweet chili sauce
- You need 1/2 cup soya sauce
Instructions to make Spicy Thai Chicken Noodle Wok:
- Cut chicken breasts to pieces.
- Fry chicken and vegetables in a pan.
- Put noodles in boiled water for few minutes.
- Add noodles to the pan.
- Add soya sauce and sweet chili sauce and mix all together.
- Enjoy your meal!
Cut the chicken into short, thin strips. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this recipe is to make.
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