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Tofu and Veggies Stir Fry
Tofu and Veggies Stir Fry

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We hope you got insight from reading it, now let’s go back to tofu and veggies stir fry recipe. To cook tofu and veggies stir fry you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Tofu and Veggies Stir Fry:
  1. Prepare 5 pcs fried tofu
  2. Get 100 hr corn kernels
  3. You need 2 carrots
  4. Use 50 gr cabbage
  5. Provide 1/2 red onion
  6. Provide 3 garlic cloves
  7. Provide 1 tomato
  8. Get 2 long red chilies
  9. Provide 1/2 tsp salt
  10. Provide 1/2 tsp sugar
  11. Take 1/2 tsp pepper
  12. Use 1/2 cup water
  13. Provide 2 tbsp cooking oil
Steps to make Tofu and Veggies Stir Fry:
  1. Chop red onion, garlic, tomato, long red chilies, canbbage, and carrot.
  2. Slice fried tofu.
  3. Pre-heat cooking oil in a pan, add chopped red onion and garlics, stir for 3 mins, add long red chilies and tomatoes stir for 5 mins, add salt, pepper, and sugar, mix well.
  4. Add chopped carrots, cabbage, and corn kernels, stir it, add water, stir properly. Wait until the veggies well done.
  5. Add tofu, mix well.
  6. Tofu with veggies stir fry is ready to serve.

No funky tofu flavors or scents. It was everything I wasn't expecting. As written, the recipe is super quick, but if you're super short on time, there are a few corners you can cut. Add the tofu in a single layer. Deep fried tofu braised with mushrooms and vegetables in a savory, starchy gravy.

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