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We hope you got benefit from reading it, now let’s go back to spinach noodle stir fry *vegetarian recipe. To cook spinach noodle stir fry *vegetarian you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spinach Noodle Stir Fry *Vegetarian:
- You need 300 gr fresh spinach noodle
- Take 1/2 red onion
- Provide 3 garlic cloves
- You need 2 carrots
- You need 100 gr cabbage
- You need 1 bunch bokcoy
- Take 1/2 tsp salt
- Provide 1/2 tsp pepper
- Use 1 tbsp cooking oil
- Take 100 gr button mushroom
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
Makes good Kabobs, Stew Meat or Cubed Steak. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East.
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