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Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Before you jump to Carrot and Green Bean stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to carrot and green bean stir fry *vegan recipe. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. You need 5 fresh carrots
  2. Prepare 1/2 kg fresh green bean
  3. You need 1 red onion or 10 shallots
  4. Get 5 garlic cloves
  5. Take 2 bayleaves
  6. Provide 2 cm galangal
  7. Use 1 red long chili (optional)
  8. Get 1 tomato
  9. Take 1 tsp salt
  10. Take 1/2 tsp sugar
  11. Provide 1/2 tsp pepper
  12. Prepare 2 tbsp cooking oil
  13. Provide 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

This easy stir-fry brings together tender bites of chicken, green beans, and carrots with a unique sauce made with soy glaze, sesame oil, and our Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber. Packed with fresh-cooked green beans, tender potatoes, and carrots in a savory tomato broth. Now add vegetable stock, water, tomato. South Indian Beans Coconut Poriyal Recipe. Season with salt and pepper, if desired.

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