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We hope you got benefit from reading it, now let’s go back to carrot stir fry *vegan recipe. To make carrot stir fry *vegan you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Take 5 carrots
- Use 1/2 red onion or 5 shallots
- Get 3 garlic cloves
- You need 1/2 tsp salt
- You need 1/2 tsp pepper
- Provide 1/4 tsp sugar
- Get 1/2 tsp beef/chicken/mushroom stock (optional)
- Take 1/2 cup water
- Prepare 2 tbsp cooking oil
- Provide 2 bay leaves
- You need 1 cm galangal
- Take 1 tomato
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them. I don't mean just peeling the skin off, I. Try this vegan meal to start off your weekend, made by our Ambassador, Shar. Miracle noodles are the perfect swap for a delicious asian dish. You can eat a hearty portion without feeling sluggish or guilty.
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