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Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Take chorizo sausage, diced
  2. Get red onion, chopped
  3. Get red bell peppers, chopped
  4. You need carrots, chopped
  5. Use leek, chopped
  6. Get dried red lentils, rinsed
  7. Prepare can of kidney beans, drained
  8. Use smoked paprika
  9. Take hot chicken stock
  10. Provide hot ham stock
  11. Get dried oregano
  12. Take dried rosemary
  13. Get dried thyme
  14. Use Garnish
  15. Use chopped parsley
  16. Provide sour cream
  17. Provide freshly ground black pepper
Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

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