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The ingredients needed to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Take Sambar
- Take 1 cup toor dal
- Get 1 tsp turmeric
- Provide 1 tsp red chilli powder
- Provide 1 tbsn sambar masala of any brand available (eastern/everest)
- Use 1 small brinjal
- Prepare 1 small potato
- Get 1 tomato
- Prepare 1/2 cup tamarind juice/pulp
- You need 1 tsp salt
- Use Sambar tempering
- You need 2 cloves garlic
- Use 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Use to taste few red chillies
- You need to taste Curry leaves
- Provide 3 tbsp oil
- Get Green Coconut chutney
- Provide 1/2 cup coriander leaves, finely chopped
- Use 1/2 cup grated fresh coconut
- Get 5 green chillis
- You need 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Use 1 tsp salt
- Get Green chutney tempering
- Prepare 1 tbsp oil
- Get 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Provide to taste curry leaves
- Take Dosa
- You need TOOK READY MADE PACK..Easily available in supermarkets
- Prepare POTATO VEGGIE/aloo bhaji
- You need 3 boiled potatoes
- Provide 2 sliced onions
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1 tsp white lentils
- Get to taste Curry leaves
- Prepare 3 green chillis, chopped
- Take 1 tomato, chopped
- Prepare 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp turmeric
- Take 1 tsp Chilli powder
- You need 1 tbsp salt
- Get to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
The dosa soaks up the flavours of the sambar and different chutneys to give a flavour explosion that you can mix and match. I am obsessed with Masala Dosa during my trip in India and would typically have it for. Mysore Masala Dosa Stuffed With potato Masala, Chutney And Sambhar South indian food - Rava Vegetable Masala Dosa Masala Dosa with chutney, Beakfast Indian Masala Dosa - recipe preparation photos with photos of the final dish and traditional mattha Sambar vada with sambar and coconut chutney a South Indian food, on wooden background South indian food Masala Dosa and chutney on white South Indian Salad Kosambari popular South Indian breakfast dish. cooking Idly in a traditional pot in Kerala India Kitchen South Indian fried rice String hoppers with egg curry, south indian cuisine South Indian Potato Fry South Indian recipe is called surul. Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.
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