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The ingredients needed to prepare Indian spiced sauteed kale:
- Get 2 bunches kale, leaves separated from stalk and chopped
- Provide 4 cloves garlic
- Use 2 Dried red chilliies
- Prepare 2 teaspoons Mustard seeds
- Get 2 teaspoons Cumin seeds
- Get 1 table spoon Shredded coconut
- Provide 8-10 roasted cashews, chopped
Instructions to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
I am excited, grateful, and thankful to those who shared this wisdom. Kale is very easy to mix and match with Indian salads. The jowar kale palak salad is an exciting medley of jowar, kale leaves, broccoli, mushroom and other veggies and greens, laced with a lemony and spicy dressing, this salad reboots your day with its awesome blend of textures and flavours. Fry until aromatic, then add the greens, a pinch of salt, a splash of water and the peas. Add ground turmeric and sauté until aromatic.
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