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Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

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The ingredients needed to prepare Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Provide FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Take And one potato diced)
  3. You need GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Use Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Prepare Add 1 lemon juice and 1 tsp salt
  6. You need SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. You need 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Take Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Provide With 1/2 cup water,cool & Grind and strain
  10. Provide TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Take Green chillies and 1/2cup tamarind)grind it and strain
  12. Provide Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Take 4 cups water and keep in fridge to cool
  14. Take MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Take Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Use 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)
Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

Instant Nimbe Avalakki Recipe - Instant Poha Snack is a delicious snack which can be a light meal when soaked in warm water. This is a kind of recipe that you can make in a jiffy , suitable for picnics and even students going to study abroad. Milkshakes & Drinks ~ Desi Chai ~ Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian herbs and spices. ~ Refreshing Coffee ~ Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. ~ Drinks for all ~ We serve variety of drinks including. Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves. The crisp and crumbly butter murukku needs no introduction!

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