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We hope you got benefit from reading it, now let’s go back to yellow rice, collard stirfry recipe. To make yellow rice, collard stirfry you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Provide 1 cup leftover yellow rice
- Use 3/4 cup leftover collard greens
- You need 1 tablespoon peanut oil
- Provide 2 tablespoons chopped shallots
- You need 2 large eggs
- Use To taste sriracha sauce
Instructions to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
Add peas and carrots and onions. This Thai yellow fried rice is colorful, easy to make, and tastes amazing. Add a few teaspoons wine/cooking wine whenever the wok becomes dry. Add the rice and stir well. Cover and reduce heat to a bare simmer.
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