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The ingredients needed to prepare Roti bread (Buttery Indian flat bread):
- Use 1 cup all purpose flour
- Use 1/3 cup water
- Prepare 1/2 tsp salt
- Use 1 tablespoon melted butter
- Use Lots of butter for frying
- Get This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Instructions to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
Roti is a popular flatbread in South American countries that have West Indian influences in their cuisine, such as Suriname and Guyana. It is a simple dough that is rolled out into a circle and cooked on a hot griddle. To Cook Roti: Heat a flat pan on medium heat. Remove excess flour and transfer the rolled roti flat on a medium-heated flat griddle with your hands, being careful not to tear the roti. In a large bowl, stir together flour, salt and water until a soft dough is formed.
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