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Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Before you jump to Eggplant Oyster Sauce Stir Fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to eggplant oyster sauce stir fry recipe. To cook eggplant oyster sauce stir fry you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. You need 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Provide 3 Tbsp vegetable oil
  3. Provide 4 cloves garlic, minced
  4. Prepare 8 cloves shallots, thinly sliced
  5. Provide 2 inches (5 cm) ginger, finely minced or grated
  6. You need 5 bird eye chili peppers, sliced(optional)
  7. You need 2 medium tomatoes, cut into small wedges
  8. Take 4 green onions, thinly sliced
  9. Get 2 Tbsp oyster sauce
  10. Take 3/4 tsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Prepare 200 ml water
Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Photo: Annabelle Breakey; Styling: Dan Becker. Stir the eggplant into the chili, garlic, and oil until it starts to fry and is well coated in oil. Add a few pieces of onion, the soy sauce, oyster sauce.

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