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The ingredients needed to make Garlic Linguine with Shrimp & Cherry Tomatoes:
- Use medium shrimp
- Get linguine
- Prepare cherry tomatoes
- Take spring mix salad
- Provide garlic olive oil
- Get salt & pepper
- Get garlic
Instructions to make Garlic Linguine with Shrimp & Cherry Tomatoes:
- Boil water and cook linguine. Drain and coat with garlic olive oil.
- In a seperate pan, sautee garlic, shrimp, and cherry tomatoes. Season with salt & pepper.
- Add the linguine to the pan. Toss to combine all ingredients.
- Mix in spring mix salad at the end to slightly wilt them. You may substitute with baby spinach or other greens.
- Drizzle a little more garlic olive oil, if you wish.
Roasting garlic, as for this shrimp dish, results in a mellow, buttery paste. Using slotted spoon, transfer shrimp to medium bowl. If you like shrimp scampi but want something more than just plain shrimp with butter, olive oil and garlic, then try this Shrimp Scampi Linguine Pasta with Sun-Dried tomatoes. You'll love this yummy twist - the addition of sun-dried tomatoes to shrimp scampi. Stir the pesto into the Toss the linguine in a large bowl with the shrimp- pesto mixture, adding enough of the reserved cooking liquid to moisten the sauce so that it coats the.
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