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Indian Spice Rosti And Fried Egg
Indian Spice Rosti And Fried Egg

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We hope you got benefit from reading it, now let’s go back to indian spice rosti and fried egg recipe. To make indian spice rosti and fried egg you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Indian Spice Rosti And Fried Egg:
  1. Get 1 tsp ground cumin
  2. Take 1 tsp coriander seeds, crushed
  3. Provide 1 small carrot, spiralized or grated
  4. You need 1 small zucchini, spiralized or grated
  5. Prepare Cooking spray
  6. You need Handful fresh cilantro
  7. Provide Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
  4. Serve sprinkled with the fresh cilantro and the salad leaves.

In a large bowl, combine flour, yogurt, turnip, Gruyère cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns. Rosti is a dish prepared mainly with Potatoes. But it can be enhanced with other ingredients depending on ones choice and taste. It is a breakfast item - so maybe you can make a combo of the items that you eat in your breakfast. Here's one such combo i.e Rosti + fried Egg + fried Onions!

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