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We hope you got insight from reading it, now let’s go back to louisiana hot sauce recipe. To make louisiana hot sauce you need 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Louisiana hot sauce:
- Prepare 20 Tabasco heirloom peppers (cut into strips horizontally)
- Prepare 1/2 chopped habanero pepper
- You need 1 California chile (mine was dried)
- Take 3/4 cup thinly sliced onion
- You need 4 cloves garlic
- Prepare 1/4 cup diced carrot
- Take 2 1/2 cups water
- Get 1 tbsp canola oil
- Use 1/2 tsp salt
- Use 1 1/2 cups vinegar
Instructions to make Louisiana hot sauce:
- Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
- Saute for 3 mins, stirring constantly.
- Add garlic. Saute for 2 more minutes.
- Add the water.
- Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
- Remove from heat, let it reach room temperature.
- Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
- Add vinegar. Blend well.
- Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
- (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
- Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
- Enjoy!
- This hot sauce can last years in your fridge, if it lasts that long..
Best Louisiana: SLAP YA MAMA All Natural Louisiana Style Hot Sauce Buy on Amazon Buy on Walmart. Do you remember when jalapenos used to be considered a very hot pepper? Now, compared to the hotter varieties of peppers, jalapenos are pretty tame, but they've still got a little bit of a kick along with great flavor. While this is a Louisiana style sauce, you don't have to stick to Cajun. Louisiana is the hot sauce capital of the United States, without question.
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