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Stir fry cabbage with egg
Stir fry cabbage with egg

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The ingredients needed to prepare Stir fry cabbage with egg:
  1. Take 2 tablespoon oyster sauce
  2. Take Cabbage
  3. Provide Garlic
  4. You need Egg
Instructions to make Stir fry cabbage with egg:
  1. Prepare all your ingredients as below.
  2. Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try

When the cabbage is soft turn down the heat. This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. Add a little more oil to the pan if needed, then add the quinoa-egg mixture. Continue to stir-fry for another minute.

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