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Before you jump to Indian cheese cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to indian cheese cake recipe. To make indian cheese cake you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Indian cheese cake:
- You need 1/2 kg ricotta cheese
- Prepare 3/4 cup powder sugar
- Prepare 1/4 cup semolina
- Take 1 tsp cardamom powder
Steps to make Indian cheese cake:
- Boil milk add vinegar and boil again for a while. cheese will form. drain water.
- Add semolina, sugar, and cardamom powder. mix it well till it become soft. add little water for cake constistancy. keep moist. add some dry fruits.
- Bake it in a pre heated oven at 200 degree celcius for 15 mins.
- Cake is ready
Unlike many cheesecakes, which are merely assembled and served, this Indian style cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Once I moved out of US and during my stay in France and back to India, I longed to make the same cheesecake, but could not source that exact same cream cheese that they used. Until recently in India a popular Indian local brand (Britannia) started selling it. It works great and gives me a sense of satisfaction of having the real cheesecake.
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