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The ingredients needed to make Eggplants Stir-Fry:
- Prepare 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- You need 1 egg
- Provide 5 tbsp flour
- Get 2 tbsp water
- You need 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Get Oil for frying
- Prepare 3 garlic
- Take 3 shallots
- Provide 1 tomato
- Get 2 green chili
- Use Juice from 1/2 lime
- Get 1/2 tsp salt
- You need pinch sugar
Steps to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
Get the recipe for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a large frying pan or wok over medium high heat. Add the eggplant and shiitake mushrooms and cook, stirring frequently until the eggplant has. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.
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