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The ingredients needed to prepare Indian egg bhurji:
- Use 1 egg
- Take 1/2 green bell pepper or hot green chili
- Use 1/2 small tomatoes
- Provide 1 small onion
- You need 1/2 Tsp turmeric powder
- You need 1/2 Tsp Masala (mix spice)
- Provide As needed red chilli
- Prepare pinch salt
- Get vegetables oil
Steps to make Indian egg bhurji:
- Cut the onion and pepper to small piceses.
- Add vegetable oil to the pan, onion & green pepper until soften.
- Cut the tomato & add it.
- Add all the spice.
- Then add the egg, mix it & reduce the heat mediums to well down as you like.
- Serve it with bread.
Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. Indian scrambled eggs or egg bhurji is a spicy, mouth watering spin on the scrambled eggs.
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