Hello everybody, welcome to my recipe page, looking for the perfect South Indian Spicy Mutton Fry recipe? look no further! We provide you only the best South Indian Spicy Mutton Fry recipe here. We also have wide variety of recipes to try.

South Indian Spicy Mutton Fry
South Indian Spicy Mutton Fry

Before you jump to South Indian Spicy Mutton Fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

People may either opt to consume a healthy diet or an unhealthy one. Time and access to healthy choices are no longer problems for a person who’s trying to eat better and healthier foods. It’s possible for people to make healthy food options even if they just have a brief period to prepare their meals. The first thing to realize is that it’s often that healthy choices do not always mean a demand for two-hour meals. Someone can select healthy foods that are quick and easy to prepare in your home or to pickup from a takeout place. Cities often offer restaurant guides in their telephone books that show full-page menus suggesting what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to locate customers that are worried about their carbohydrate consumption. It has motivated the restaurants to supply other options in their burger choices. Hamburgers can be ordered with no bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad options either as side orders or as whole meals. Salads are especially appealing in the summer months since they are milder on the digestive system. If house preparation of food is preferred, the alternatives for healthy choices grow. Visiting a local grocery store or supermarket emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation procedures. All types of cuisine may be ready quickly due to the options of fresh goods instead of frozen foods. There are many options among frozen foods also. The demand for healthy frozen dishes and other meals has increased along with demands for more variety in frozen food offerings. Any frozen food aisle in any supermarket will reveal as many healthy food alternatives and bad choices. The decision is up to the individual. Restaurants that contain foods in season cultivated by local farmers offer very healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This gives the customer with a totally new choice and encourages them to go to the restaurant .

We hope you got insight from reading it, now let’s go back to south indian spicy mutton fry recipe. You can have south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make South Indian Spicy Mutton Fry:
  1. You need 1 kg mutton, chopped in pieces
  2. Get 3 onions, sliced finely
  3. Get 2 tomatoes, finely chopped
  4. Get 2 tbsp garam masala powder
  5. Prepare 3-4 green chillies
  6. Provide salt
  7. Take 1/4 tbsp tumeric powder
  8. Take 2 tbsp ginger garlic paste
  9. You need 1 spring of curry leaves or coriander leaves
  10. You need 4 cloves garlic and 2 tbsp pepper corns, crushed together
Steps to make South Indian Spicy Mutton Fry:
  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
  5. Add the crushed garlic and peppercorns and fry for 3 mins
  6. Add the chopped tomatoes and cook well till the oil separates on the sides
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
  9. Turn off the stove and add some coriander leaves and mix once.
  10. Serve with hot rice and enjoy!!

Ingredients: To par-cook the mutton, Mutton. The mutton fry here is devoid of garam masala and onions which the actual recipes of the cuisine call for. I can still assure you that the dish is delicious, with less ingredients, even oil and on the whole the authentic made easy without a compromise on flavour, taste and quality. The warm, soft, juicy and spicy chunks of cooked meat complimented perfectly with a bowl of steamed rice! In a wide kadai or deep sauce pan, heat oil and sizzle the bay leaf.

If you find this South Indian Spicy Mutton Fry recipe helpful please share it to your good friends or family, thank you and good luck.