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Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

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The ingredients needed to cook Shrimp Risotto and Cherry Tomatoes:
  1. Take 500 grams arboreo rice
  2. Prepare 80 grams
  3. Prepare 200 liter white dry wine
  4. Provide 500 grams vg shrimp
  5. Take 10 grams azafran
  6. Prepare 10 grams thym
  7. Provide 10 garlic tooth
  8. You need 10 cherry tomatoes
  9. Take 1 grams salt
  10. Get 1 grams green pepper
  11. You need 50 grams granna padano cheese
  12. Get 50 grams butter
Steps to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

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