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Stir-Fry of Beef with Celery
Stir-Fry of Beef with Celery

Before you jump to Stir-Fry of Beef with Celery recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stir-fry of beef with celery recipe. To cook stir-fry of beef with celery you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir-Fry of Beef with Celery:
  1. Get 300 ml thinly sliced beef (I used sirloin)
  2. You need 1 cup sliced celery (use the bottom part)
  3. You need 2 tbsp shoyu
  4. Prepare 1 tbsp honey
  5. You need 1 tsp paprika flakes
  6. Get 1 tsp garlic paste
  7. You need 1 tbsp oil
Steps to make Stir-Fry of Beef with Celery:
  1. Stir-fry garlic paste with oil in low heat.
  2. Add thinly sliced beef one by one and mix well.
  3. When the color of the beef has changed, add celery.
  4. Add the rest of the ingredients. Cover for five minutes.

I love beef with celery and this sounds like a nice version. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak. We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end. If you are looking for a quick stir-fry recipe, I would recommend trying it out. This delicious celery leaves beef stir-fry dish features crispy French fries, and tender and savory beef with the intense aroma from celery leaves.

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