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We hope you got benefit from reading it, now let’s go back to indian flavoured meatballs recipe. To cook indian flavoured meatballs you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Indian Flavoured Meatballs:
- Provide 1 can white beans
- Prepare 1 packages extra lean ground chicken
- Prepare 1/2 cup fresh cilantro leafs chopped
- Get 1/4 cup finely chopped leak
- Take 1 tsp curry powder
- You need freshly ground black pepper
- Get hot sauce (I used blair's death sauce with ginseng)
Instructions to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
Click to Skip to the Recipe. Indian spiced meatballs in curry sauce with Nepalese Red Lentil Dhal. So this recipe for meatballs in curry sauce happened one night and we loved it so much I vowed to blog about it, which I am doing …a year later. What is pretty special about this recipe are the meatballs themselves. They are spiced with an array of warm Indian spices like cumin, coriander, cloves, ginger.
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