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Rice flate noodles with cherry tomatoes & paneer
Rice flate noodles with cherry tomatoes & paneer

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We hope you got insight from reading it, now let’s go back to rice flate noodles with cherry tomatoes & paneer recipe. You can cook rice flate noodles with cherry tomatoes & paneer using 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Rice flate noodles with cherry tomatoes & paneer:
  1. Provide Rice flat noodles
  2. Provide Red whole chilli
  3. Prepare Garlic crushed
  4. Provide Green chilli chopped
  5. Get Cherry tomatoes
  6. Provide Shallot
  7. Provide Paneer cut in Cubs
  8. Provide Capsicum green,red yellow cut
  9. You need Rice veniger
  10. Take Tabasco sauce
  11. Provide Hot & souce
  12. Get Origeno
  13. Get Chilli flax
  14. Use Salt as required
  15. Use Oil
  16. Prepare Black pepper crushed
Instructions to make Rice flate noodles with cherry tomatoes & paneer:
  1. In a pan add 1/2 jug water let it boil.
  2. Add 1tsp salt & oil,add noodles.
  3. Boil it 2,or 3 mimiutes.remove it from the flame.drain the water.
  4. Wash it running water or cold water.
  5. Keep it a side.
  6. Heat a pan put oil,let it hot.put whole red chilli.put tomato & onion Fry it 30 sec & take it out from the pan,keep it a side.
  7. Add garlic, chilli,sautey it.add all chopped veggies.
  8. Add salots, cherry tomatoes,stir it.
  9. Now add rice veniger,sauces mix it.
  10. Add boiled noodles mix it very well.
  11. Add salt,black pepper,mix it.
  12. Add chilli flax, origeno.mix it.
  13. Remove it from the flame.
  14. Keep it in serving plate,serve it hot_hot.

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles. Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint. Prepare the rice noodles according to package instructions. Drain, rinse, and drizzle with sesame oil and a sprinkle of salt.

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