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Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Before you jump to Pique (Puerto Rican Hot Sauce) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to pique (puerto rican hot sauce) recipe. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pique (Puerto Rican Hot Sauce):
  1. Provide 12 oz White Vinegar
  2. You need 2 slice Pineapple Rind (or 20z of the jiuice)
  3. You need 4 clove Garlic, sliced in half
  4. Use 4 Ajices Caballero (or habanaro)
  5. Use 4 Whole cayenne peppers
  6. Get 10 Peppercorns, cut in half
  7. Get 4 Sprigs of Cilantro
  8. Prepare 2 Racao leaves
  9. Take 4 tbsp Olive Oil
  10. Provide 1 pinch Oregano
  11. Get 1 pinch Salt
Steps to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

Some recipes call for habanero peppers and pineapple juice. Others, which choose the more traditional route, call for aji caballero. While the heat will vary, recipes will consist of chili peppers, garlic cloves, and varying spices. This recipe was destined to be shared with the world. It is made with a combination of Caballero chili peppers, Cubanelle peppers, onions, cilantro, culantro, olive oil, lime juice, and garlic.

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