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The ingredients needed to prepare Heidi's minty mango Indian dip:
- You need 300 ml sour cream
- Use 5 tbsp Shataks Indian mango chutney
- Use 1 tsp dried mint
- Use 1 puppadums
Instructions to make Heidi's minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
This Easy Mango Dip worked out perfectly…it's healthy, it's easy, and it tastes amazing….especially with the Coconut Chicken Tenders. These Indian chutneys and dipping sauces will liven up your meals! Like coconut chutney is perfect side dish for idli-dosa. While few specific chutneys like green chutney and tamarind date chutney are used in chaat recipes or as a dipping sauce for your snacks. Just like you get in an Indian Resturant with your starter.
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