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We hope you got benefit from reading it, now let’s go back to semolina pudding (indian halwa) recipe. To make semolina pudding (indian halwa) you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Semolina Pudding (Indian Halwa):
- Take 1/2 kg Semolina
- Use 1/2 liter milk
- You need 3/4 kg sugar
- Prepare raisins
- Prepare Coconut slices
- Provide 1 Cardamom
- Provide 1/2 liter vegetable oil
- You need peeled almond slices
Instructions to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian households. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Regardless of these humble ingredients, the suji halwa tastes simply divine. It is a perfect festive food. Place over moderate heat, stirring to dissolve the sugar.
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