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The ingredients needed to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:
- Get 200 g Bocconcini (Mozzarella) *salty Mozzarella is not suitable
- Take 200 g Cherry Tomatoes
- Provide 2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Take 1 tablespoon Rice Vinegar *OR White Wine Vinegar
- Provide 8-10 Fresh Basil Leaves *finely chopped
Steps to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:
- In a bowl, combine White Miso, Sugar, Vinegar and Basil.
- Cut Bocconcini and Cherry Tomatoes in halves, add to the sauce. Mix gently and serve immediately.
CookingInHD.com: Bocconcini Mozzarella And Tomato Salad. This salad was insipred by Caprese Salad, with a twist. Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.' Bocconcini, using traditional methods of cheese making and water buffalo's milk, are still made in the provinces of Naples, Caserta and Salerno, as bocconcini alla panna di bufala. Classic Tomato Bocconcini salad has added crunchy croutons and toasted seeds.
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