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The ingredients needed to prepare Vegetable Stir Fry with Noodles:
- Prepare 1 Bag Stir Fry vegetables (your choice)
- Get 1 Handful Spaghetti Noodles
- Use 2 Tbs sugar
- Provide 2 TBbs Soy sauce
- You need 1/3 cup water
- Prepare 1 envelope Asian Stir Fry sauce
Steps to make Vegetable Stir Fry with Noodles:
- Boil noodles as per package for Al Dente
- Stir fry vegetables until crisp-tender
- Mix sauce, sugar, Soy sauce,, and water. Mix well and set aside.
- Add sauce to vegetables. Stir fry until sauce thickens. Add cooked noodles and mix well.
- Serve hot.
Test with a piece of onion. • For this stir-fry I used some of the beautiful veggies we got in this week's CSA. Bok choy, leeks and lots of peppers, plus I added in some shitake mushrooms I found the noodles were best tossed with the vegetable stir fry and the sauce and heated up a bit, they softened up a tad this way rather than. This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Load up this stir-fry with the veggies your family likes best. In saucepot, prepare noodles as label directs.
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