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Before you jump to Indian Green Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to indian green chutney recipe. You can have indian green chutney using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Indian Green Chutney:
- You need 1 large bunch cilantro top, about 3 cups
- Use 1 cup mint leaves, loosely packed
- Provide 1 tbsp honey, I prefer raw honey
- Provide 6 clove garlic
- Get 1 large Serrano pepper, stemmed.. but with seeds.. add more if you dare
- Take 1/2 cup fresh lime juice
- Prepare 1 tsp ground cumin
- Provide 1 tsp ground ginger
- Use 1 tsp salt
- Use 1 olive oil as needed
Steps to make Indian Green Chutney:
- Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency
- Great to serve with naan, meats, fish. accompanied well with some Greek yogurt
It's also known as Samosa Chutney or Dosa chutney. Pairs amazingly with ALL Savory Indian snacks, salads, savory entree or just about anything. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.
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