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The ingredients needed to make Potato and leeks stir fry:
- Prepare 2 potatoes (cubed)
- You need 1 stalk Japanese leek (chop roughly)
- Take Chives (optional)
- You need 1 tablespoon Olive oil
- You need Cayenne peppers (to taste)
- Provide Salt and pepper
- Use 1 teaspoon dried oregano
- Provide 4 cloves garlic (minced)
Steps to make Potato and leeks stir fry:
- Parboil potatoes (boil potatoes until soft) for about 15min
- Heat olive oil and gently toast garlic and cayenne peppers until fragrant
- Add leeks and stir
- Add parboiled potato cubes and stir
- Add oregano and salt and pepper to taste
- Serve up!
Leeks are a common vegetable but during Chinese New Year, they are considered. A Sri Lankan vegetarian, vegan dish, you will love it with a bowl of rice. Scroll down to Recipe time should you wish to avoid Potato and leeks Curry. Before we begin, here's a link teaching(if you know please ignore) how to clean leeks for different cooking methods. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.
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