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Salmon with cherry tomatoes, creamed spinach and new potatoes
Salmon with cherry tomatoes, creamed spinach and new potatoes

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The ingredients needed to prepare Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Prepare 2 Salmon fillets
  2. Take 3 clove Garlic
  3. Prepare 1 cup Cherry Tomatoes
  4. Get 2 tbsp Soy Sauce
  5. Take 1 tbsp Olive Oil
  6. Take 1 dash Lemon Juice
  7. Get 200 grams Spinach
  8. Use 1 thumb size piece of Ginger
  9. Get 3 tbsp Creme fraiche
  10. Take 1 tbsp butter
  11. Provide 1 small bunch of Coriander
  12. Take 1 Salt and pepper
  13. Get 8 New potatoes
Instructions to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
  2. Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
  3. Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
  4. Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
  5. After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
  6. To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves

To serve, pile the roasted sweet potatoes onto a serving plate and place the salmon on top. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Add the spinach and the remaining, halved tomatoes and cook briefly.

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