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Can Fast Food Be Healthy?
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The ingredients needed to prepare Gulab Jamun (very popular Indian dessert):
- Prepare 6 tbsp milk
- Provide balls
- Prepare 1 cup Milk powder
- Use 4 tsp white flour
- Get 2 tsp semolina flour
- Prepare 1/2 tsp baking soda
- Use 1 tsp lemon juice
- Get 1 tbsp margarine
- Get 1 pinch cardamom powder
- Provide 1 oil for deep frying the balls
- Prepare 1 For the sugar syrup
- Provide 1 1/2 cup water
- Use 1 1/2 cup sugar
- Take 1 tsp lemon juice
- Use 1 pinch saffron
Steps to make Gulab Jamun (very popular Indian dessert):
- For the syrup
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
- For the balls:
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
- Add milk, the dough may appear sticky. Let it rest for 5 minutes.
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.
Learn how to make gulab jamun with milk powder at home. Gulab Jamun is a simple yet delicious delight to indulge in. It is usually made up of powdered milk, clarified butter (ghee), baking powder, a pinch of all-purpose flour all are kneaded to form a dough, molded into balls, deep fried and dropped into simmering sugar syrup. Gulab Jamun Dessert Parfait (Light Indian Dessert): A luscious, healthy Indian Diwali dessert recipe made using gulab jamun (recipe included), yogurt, cream and lots of love. Gulab Jamun Dessert Parfait The Gulab Jamun Parfait can be made a day in advance and kept in the fridge.
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