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We hope you got benefit from reading it, now let’s go back to mommy’s beef and veggie soup recipe. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- You need 2 large carrots pealed and sliced
- You need 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Prepare 1 cup green beans cut
- Use Salt
- Get Pepper
- Get Mrs. Dash Garlic Herb Seasoning
- Use 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Provide 2 Tbls olive oil
- Get 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
A flavorful soup that is packed with flavor, quick to prepare, and the perfect meal for the Fall/Winter season! For years, my mom made her tasty Vegetable Beef Barley Soup ! Anytime she made meals for others, this would be the soup she prepared. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.
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