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Indian Rice Pudding
Indian Rice Pudding

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We hope you got insight from reading it, now let’s go back to indian rice pudding recipe. To cook indian rice pudding you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Indian Rice Pudding:
  1. Prepare 2 cup Basmati or other long grain white rice
  2. Get 3 cup Whole milk (4%)
  3. You need 1 can Coconut milk (13.5 ounces)
  4. Provide 1/2 cup Sugar
  5. You need 2 tsp Ground cardamom
  6. Provide 1 cup Golden raisins
  7. You need 1 cup Chopped pistachios or almonds
Instructions to make Indian Rice Pudding:
  1. Cook the rice with 3.5 cups water. Set aside.
  2. In a large nonstick pan, heat the rice and milk until boiling.
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
  4. Add in all remaining ingredients except the raisins and nuts.
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
  6. Remove from heat. Add the raisins and nuts.
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
  8. Serve at room temperature or chilled.

Put the milk and coconut milk in a heavy-bottomed saucepan. Heat the milk with the pierced green cardamom pods in a sturdy pan. Stir often to prevent the rice scorching on the bottom of the pan. In a deep, non-stick pan, combine the pudding rice, milk and sugar and bring to a full simmer. Turn down the heat to a moderate simmer before adding the saffron and ground cardamom.

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