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Before you jump to Vegetable beef soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To make vegetable beef soup you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Vegetable beef soup:
- Take 1-1.5 pounds leftover beef roast, diced
- Prepare 4 cups beef broth
- Use 1/2 pound diced carrots
- You need 1/2 cup diced onion
- Get 3 medium potatoes, diced
- Take 2 cups purple cabbage, diced
- Use 1 can diced stewed tomatoes, with juice
- Prepare 1 cup frozen peas
- Use 4 tablespoons butter
- Get Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Instructions to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
You'll want to dip crusty bread into the amazing flavors in this soup! If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links.
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