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The ingredients needed to cook Tabouleh (Tabbouleh) salad with cherry tomatoes:
- Use bulgur hydrated
- Get parsley chopped fresch
- Take cherry tomatoes
- Prepare mint chopped fresh
- Prepare cucumbers chopped mini
- Provide olive oil
- Use lemon juice
- Provide salt
- Provide pepper
Steps to make Tabouleh (Tabbouleh) salad with cherry tomatoes:
- Cook the bulgur in salted water, following the packet instructions.
- Add finely chopped parsley, mint and cucumber.
- Toss everything together in a bowl. Add olive oil, lemon juice and salt and pepper. Taste and add more lemon juice and/or salt and pepper if required.
- Let salad sit for about an hour before serving.
Taboulé ist ein arabischer Salat aus Bulgur, Tomate. Traditional tabbouleh is really a parsley salad with some bulgur wheat scattered in to bulk it out. Mint and lemon also play an important role. I find that cherry tomatoes are also a good choice when it's not tomato season. I also used a small Persian cucumber for this.
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