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Cherry Curry
Cherry Curry

Before you jump to Cherry Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to cherry curry recipe. You can have cherry curry using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cherry Curry:
  1. Take 200 gm Cherry / cherry tomatoes
  2. Prepare 2 green chillies
  3. Provide 1/4 cup shredded coconut
  4. Take 1 tsp chilli powder
  5. Provide 1/2 tsp turmeric powder
  6. Take 1/2 tsp cumin
  7. Take Salt as required
  8. Get 4 cloves garlic
  9. Get as required Water
  10. Prepare 1/4 cup moong dal (soaked 2 hrs before)
  11. Get 2 tsp coconut oil
  12. Take 2 shallots
  13. Get 2 dry chillies
  14. Use 1 tsp mustard seeds
  15. Take 1/4 tsp fenugreek seeds
  16. You need 1 string curry leaves
Instructions to make Cherry Curry:
  1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
  2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
  3. Add this ground paste to the dal cherry mixture and cook well till it boils.
  4. Once cooked..check the seasoning. Add enough salt.
  5. Once it is seasoned well give it a good thadka.
  6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.

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