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Indian inspired Vegetables
Indian inspired Vegetables

Before you jump to Indian inspired Vegetables recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to indian inspired vegetables recipe. You can have indian inspired vegetables using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Indian inspired Vegetables:
  1. You need 2 zucchini
  2. Take 2 carrots
  3. Prepare 2 celery stalks
  4. Use 10 dried mushrooms you can use fresh
  5. Use 1 cup sweet peas
  6. Prepare 1 medium onion chopped
  7. Get 1/2 cup Heinz ketchup
  8. Take 1 tsp sweet dried basil
  9. Prepare 1 tsp whole leaf oregano
  10. Provide 1 tsp turmeric ground
  11. You need 1 tsp salt
  12. Take 1 tsp ground white pepper
  13. Get 1 tbsp dried parsley flakes
  14. Use 1 tsp smoked paprika
  15. Provide 1 tsp Pav Bhaji masala
  16. Provide 2 cup water
  17. You need 1 1/2 tbsp cornstarch
  18. Prepare 1 1/2 tsp granulated garlic powder
Instructions to make Indian inspired Vegetables:
  1. Peel your carrots break your mushrooms
  2. Wash all your veggies chop all the veggies
  3. In a pan add your oil to pan get hot hold off on the sweet peas
  4. Stir your veggies and mushrooms coating all with oil add your spices
  5. Every two spices stir in add two more and so on
  6. When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice

Make sure you have plenty of naan to dip in the creamy coconut sauce! Pour over Wattie's Indian Style Tomatoes and stir. Indian Salad Recipes, Vegetable Salad Recipes, Vegetarian Salads. Salads are as close to nature as our food can get! Made of fresh, fibrous and nutritious ingredients tossed with flavoursome dressings, salads are not only healthy but tasty too.

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