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The ingredients needed to prepare everyday indian chicken tikka:
- Use 2 tbsp olive oil
- Get 1 tbsp butter
- Take 1 medium fresh ginger
- Take 1 small
- Take 1 bunch cilantro
- Prepare 4 clove garlic
- You need 1 lemon
- Take 1 lb boneless skinless chicken thighs
- Provide 1 each jar of pataks medium tikka masala paste
- Prepare 2 cup hot water
- Prepare 1 cup whole plain greek yogurt
- Provide 1 pints container of cherry tomatos
- Prepare 1/2 tsp black pepper
- Use 1 salt to taste
Steps to make everyday indian chicken tikka:
- In large deep skillet or dutch oven heat olive oil and butter
- Add large chunk of peeled and finely minced ginger garlic and onions
- Pull leaves of of a small bunch off fresh cilantro and set aside finly chop stalks and add to skillet
- Add black pepper and salt
- Cook ingrediants over medium high for a minute or two until browning and aromatic
- Squeeze the juice of one lemon into the pan
- Add to skillet chicken meat that has been cut into bite size chunks
- Continue cooking and stiring ingrediants over medium high heat for 3-4 minutes.
- Empty jar of curry paste into pan ontop of chicken continue stiring
- Use two cups of hot water to rinse curry paste jar into skillet add liquid should cover the meat
- Add cherry tomatoes
- Bring mixture to a simmer and turn back heat to low or medium low. Continue to simmer for 25-35 minutes until liquid is reduced and tomatoes have cooked down
- Serve over fresh jasmine rice with a garnish of cilantro and a bit of cool plain yogurt
It is equally good cooked under the grill (broiled) or even just cooked in a frying pan. You can bake it in the oven. Chicken Tikka Masala is a curry of roasted chicken pieces in a spicy sauce. The curry is known for its rich creamy texture. Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried.
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