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Before you jump to Cherry tomato pickle recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to cherry tomato pickle recipe. To cook cherry tomato pickle you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cherry tomato pickle:
- Get 1 kg Cherry tomatoes
- Get 60 ml White vinegar
- You need 90 gm Sugar
- Use 15 gm Salt
- Take 15 gm red chilli powder
- You need 12-15 Dried red chillies
- Use 20 Garlic cloves sliced
Instructions to make Cherry tomato pickle:
- Wash and pat dry the tomatoes.Tear the chillies on tomatoes and add all the ingredients to it.Turn upside down with spatula,
- Cover and keep it for 2 hrs.to marinate.
- On a heavy bottom pan cook till all the juices dries up and left with pulpy tomatoes.
- Let it cool completely and pack in a glass jar.
We can freeze and dehydrate foods too. With just four simple ingredients, rice vinegar, apple cider vinegar, sugar, and salt, you can create a pickle that would make your Grandmother proud. Choose a colorful mixture of red and yellow cherry tomatoes and remove any stems and leaves. Divide them between two pickling jars and add an aromatic rosemary sprig to each jar. Bring to a boil, stirring until sugar is dissolved.
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