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The ingredients needed to cook Indian Spiced Turkey Meatloaf:
- Use 3 lb ground turkey; preferably white and dark meat mix
- Provide 1 yellow bell pepper; small dice
- Use 3 oz shallots; minced
- Provide 2 bunch scallions; small dice
- Provide 1 leek; small dice
- Use 5 oz dried apricots; small dice
- Get 5 oz dried mango; small dice
- Get 3 tbsp garam masala
- Provide 1 tbsp ground coriander seed
- You need 1 tbsp dried basil
- Provide 1 tbsp thyme; minced
- You need 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 1 tbsp celery seed
- You need 2 tsp white pepper
- Get 1 egg
- Provide 1/2 cup breadcrumbs
- Provide 1 salt
Instructions to make Indian Spiced Turkey Meatloaf:
- Combine all ingredients in a large mixing bowl. Mix well.
- Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°
- Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots
- Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!
It's one of those dishes that has always seemed unappealing, but is secretly delicious. I decided to put my own spin on the classic comfort food by, of course, adding South Indian flavors. A fast and healthy weeknight dinner recipe, ground turkey is sauteed with seasonal vegetables and simmered in a fragrant Indian spiced tomato sauce. We eat a lot of ground turkey in our house and I imagine many of you do, too. Versatile, affordable, and packed with protein and minerals, it is a busy cook's best friend!
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