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We hope you got insight from reading it, now let’s go back to linguine with bay scallops, bacon, and tomatoes recipe. To cook linguine with bay scallops, bacon, and tomatoes you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Provide bacon
- Provide dry linguine
- Use garlic, thinly sliced
- Take red pepper flakes
- Use tomato paste
- Provide bay scallops
- Provide cherry tomatoes
- Take Juice of 1/2 lemon
- Get unsalted butter
- Prepare fresh Italian parsley, roughly chopped
Steps to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Tomato Bacon Sandwiches with Basil Bacon Mayo. Fresh scallops, chopped tomatoes and fresh basil are added to a saute of garlic and courgette, then tossed with spaghetti for a delish seafood pasta. Serve as an main course or starter. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Today I am sharing my linguine with scallops recipe.
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